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Best Ropa Vieja Recipe

Best Ropa Vieja Recipe

Classic Cuban shredded beef simmered in a rich tomato, pepper, and onion sauce.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6

Ingredients
  

  • Beef:
  • 2½ –3 lb flank steak or chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Sauce:
  • 2 tbsp olive oil
  • 1 large onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 4 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 14 oz can crushed tomatoes
  • 1 cup beef broth
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 bay leaf
  • 2 tbsp capers with a splash of brine optional
  • Optional garnish: chopped cilantro or parsley

Instructions
 

  • Sear seasoned beef until browned.
  • Sauté vegetables and aromatics.
  • Simmer beef in tomato sauce until tender.
  • Shred beef and return to sauce.
  • Simmer briefly and serve.

Notes

  • Low and slow gives the best texture
  • Shred beef while hot
  • Flavor improves overnight
  • Freezes very well