Best Salmon Croquettes Recipe
Crispy pan-fried salmon croquettes made with simple ingredients.
Ingredients
- 2 6 oz cans salmon, drained and flaked (bones/skin removed if desired)
- ½ cup breadcrumbs or crushed crackers
- 1 large egg
- ¼ cup onion finely diced
- 1 tbsp fresh parsley chopped (optional)
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- 2 –3 tbsp oil for frying
- Optional: lemon wedges tartar sauce or remoulade
Instructions
- Mix salmon with binders and seasonings.
- Shape into patties.
- Pan-fry until golden on both sides.
- Drain briefly and serve.
Notes
- Drain salmon well
- Medium heat works best
- Don’t overcrowd the pan
- Serve with lemon and sauce