Best Salmon Salad
Creamy salmon salad made with flaky salmon, crisp vegetables, and tangy dressing.
Ingredients
- 2 cups cooked or canned salmon flaked (skin removed)
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup celery finely diced
- ¼ cup red onion or shallot finely diced
- Salt and black pepper to taste
- Optional add-ins: fresh dill or parsley capers, pickles, avocado
Instructions
- Flake and drain salmon.
- Mix dressing ingredients until smooth.
- Fold in salmon and vegetables.
- Chill briefly and serve.
Notes
- Drain salmon well
- Resting improves flavor
- Easy to customize
- Great for meal prep