Best Sausage Alfredo Pasta
Creamy, smoky sausage Alfredo with tender pasta — one-pot, restaurant quality in 30 minutes.
Ingredients
- 1 lb Italian sausage
- 12 oz short pasta
- Butter · garlic · heavy cream
- 1½ cups fresh Parmesan
- Black pepper · nutmeg
Instructions
- Brown sausage → remove.
- Optional toast pasta in fat.
- Melt butter → garlic → cream → simmer pasta in sauce.
- Stir in cheese + sausage → season.
- Rest 2 min → serve loaded.
Notes
- Fresh Parmesan only
- Cook pasta IN sauce = max flavor
- Freezes & reheats perfectly
- Day 2 leftovers = even creamier
- Spicy sausage + red pepper flakes = next level