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Best Sausage Stuffing

Best Sausage Stuffing

This Best Sausage Stuffing is savory, moist, and packed with sausage and herbs. A classic comfort side perfect for holidays.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients
  

  • 1 lb Italian sausage mild or sage, casings removed
  • 10 –12 cups day-old bread cubes
  • 1 medium onion finely diced
  • 2 celery stalks finely diced
  • 3 cloves garlic minced
  • 4 tbsp unsalted butter
  • 1½ –2 cups chicken broth warm
  • 1½ tsp dried sage
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • Salt to taste
  • 2 large eggs lightly beaten
  • Optional garnish: chopped parsley

Instructions
 

  • Dry bread cubes if needed.
  • Brown sausage and sauté vegetables.
  • Combine with bread, seasoning, broth, and eggs.
  • Bake covered, then uncovered until golden.

Notes

  • Use day-old bread
  • Don’t overmix
  • Add broth gradually
  • Rest before serving