Best Scotcheroos Recipe
No-bake scotcheroos with peanut butter cereal base and chocolate-butterscotch topping.
Ingredients
- Base:
- 6 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Heat sugar and corn syrup just until bubbling.
- Stir in peanut butter until smooth.
- Mix with cereal and press into pan.
- Melt chocolate and butterscotch, spread on top.
- Let set, then slice.
Notes
- Do not boil the syrup
- Press lightly for chewy bars
- Cool before slicing
- Store airtight