Best Seafood Boil Recipe
A flavorful seafood boil with shrimp, crab, corn, potatoes, and bold seasoning.
Ingredients
- Seafood:
- 1 pound shrimp peeled and deveined
- 1 pound crab legs
- 1 pound mussels or clams
- Add-ins:
- 1 pound baby potatoes
- 3 ears corn cut into halves
- 12 oz smoked sausage sliced
- Broth & Seasoning:
- 8 cups water
- ΒΌ cup seafood boil seasoning
- 2 tbsp Old Bay seasoning
- 1 lemon halved
- 4 cloves garlic smashed
- 2 tbsp butter
Instructions
- Boil water with seasoning, lemon, and garlic.
- Cook potatoes, then add sausage and corn.
- Add crab legs, then shellfish, then shrimp.
- Drain and toss with butter.
- Serve immediately.
Notes
Add seafood in stages to avoid overcooking
Use enough seasoning for bold flavor
Serve immediately for the best texture
Adjust spice level to taste
Use enough seasoning for bold flavor
Serve immediately for the best texture
Adjust spice level to taste