Best Sopapilla Cheesecake
Flaky crescent roll layers with creamy cinnamon cheesecake and honey drizzle — easy, crowd-pleasing dessert.
Ingredients
- Crust:
- 2 cans crescent dough
- Filling:
- 16 oz cream cheese · 1 cup sugar
- Egg · vanilla · cinnamon
- Topping:
- ½ cup melted butter
- Cinnamon sugar
- Honey
Instructions
- Bottom crescent layer in 9×13.
- Beat cream cheese filling → spread.
- Top with second crescent layer.
- Pour butter → cinnamon sugar.
- Bake 350 °F 30–35 min.
- Cool slightly → honey drizzle.
Notes
- Full-fat cream cheese = silky filling
- Honey, while warm = soaks in perfectly
- Fridge 5 days
- Day 2 = even better
- Pumpkin or chocolate swirl = next level