- Roasting adds essential flavor
- Keep filling moist but not wet
- Rest before serving
- Easy to customize
Best Stuffed Poblano Peppers
Roasted poblano peppers stuffed with a savory rice and cheese filling.
Ingredients
- 4 large poblano peppers
- 1 tbsp olive oil
- 1 cup cooked rice white or brown
- ½ cup black beans rinsed and drained
- ½ cup corn kernels fresh or frozen
- ½ cup shredded cheese Monterey Jack, cheddar, or Mexican blend
- ¼ cup diced onion
- 1 tsp ground cumin
- ½ tsp chili powder
- Salt and black pepper to taste
- Optional toppings: sour cream cilantro, salsa
Instructions
- Roast poblanos until blistered and tender.
- Prepare filling and stuff peppers.
- Top with cheese and bake until bubbly.