Best Sweet Potato Casserole with Canned Yams
Easy sweet potato casserole made with canned yams and classic toppings.
Ingredients
- Sweet Potato Base:
- 2 29 oz cans yams, drained
- ½ cup unsalted butter melted
- ½ cup brown sugar
- 2 large eggs
- ⅓ cup milk or evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- Topping choose one or both:
- 2 cups mini marshmallows
Instructions
- Mash drained yams.
- Mix in remaining base ingredients.
- Spread into baking dish.
- Add topping.
- Bake and lightly brown.
Notes
- Drain yams well
- Watch marshmallows closely
- Adjust sweetness to taste
- Perfect holiday side