- Cool the mashed sweet potato before using
- Don’t overmix the batter
- Medium heat works best
- Freezes well for meal prep
Best Sweet Potato Pancakes
Fluffy pancakes made with mashed sweet potato and warm spices.
Ingredients
- 1 cup mashed sweet potato roasted or boiled, cooled
- 1½ cups all-purpose flour
- 2 tbsp sugar brown or white
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg optional
- ½ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
Instructions
- Whisk dry ingredients.
- Mix wet ingredients with sweet potato.
- Combine gently and rest briefly.
- Cook pancakes until golden and fluffy.