Best Texas Caviar
Classic Southern cowboy caviar — black-eyed peas, beans, corn, peppers in tangy lime vinaigrette.
Ingredients
- 2 cans black-eyed peas + 1 can black beans
- Corn · red + green pepper · red onion
- Jalapeño · cherry tomatoes · cilantro
- ⅓ cup each olive oil + lime juice
- Honey · cumin · garlic powder
Instructions
- Rinse beans → dice everything small.
- Shake dressing in jar.
- Combine → fold gently.
- Rest 1 hr–overnight.
- Stir & serve with scoop chips.
Notes
- Flavor peaks day 2–3
- Keeps 5–7 days in fridge
- Add avocado right before serving
- Freezes 3 months (minus fresh veggies)
- Double for crowds — always disappears