- Bloom paste for the best flavor
- Simmer gently, don’t boil
- Adjust seasoning to taste
- Great leftover curry
Best Thai Green Curry Chicken
Creamy Thai green curry with tender chicken and vegetables.
Ingredients
- 1½ lb boneless chicken thighs or breasts sliced
- 2 tbsp green curry paste
- 1 tbsp vegetable oil
- 1 13.5 oz can full-fat coconut milk
- ½ cup chicken broth or water
- 1 tbsp fish sauce
- 1 tsp sugar palm sugar or brown sugar
- 1 cup bell peppers sliced
- 1 cup zucchini or bamboo shoots
- ½ cup green beans optional
- 1 cup Thai basil leaves
- Optional garnish: sliced red chilies lime wedges
Instructions
- Bloom curry paste in oil.
- Add coconut milk and chicken.
- Simmer with vegetables and seasonings.
- Finish with Thai basil.
- Serve with rice.