Best Tomato Burrata Salad
Ripe tomatoes crowned with oozy burrata and vibrant basil oil. A no-cook, 5-minute Italian classic.
Ingredients
- For the Salad:
- 1½ lbs mixed tomatoes
- 8 oz burrata
- Fresh basil
- Flaky salt & pepper
- For the Basil Oil:
- ¼ cup olive oil
- ¼ cup basil
- 1 clove garlic
Instructions
- Blend basil oil.
- Slice & season tomatoes.
- Place burrata; tear open.
- Drizzle oil + balsamic.
- Garnish with basil & nuts.
- Serve with bread.
Notes
- Room-temp burrata = max cream.
- Peak-season tomatoes essential.
- Oil keeps 1 week in fridge.
- Assemble just before eating.
- Vegan: Use plant-based cheese.