Best Turkey Tetrazzini
Classic creamy turkey and spaghetti casserole with mushrooms, sherry, and golden crunch topping — the best way to use leftovers.
Ingredients
- 12 oz spaghetti · 4 cups cooked turkey
- 1 lb mushrooms · onion · garlic · flour
- Sherry · broth · milk · cream
- 1½ cups Parmesan · panko topping
Instructions
- Cook pasta 2 min shy.
- Sauté mushrooms → make sherry cream sauce.
- Combine turkey + pasta + sauce.
- Top with buttery panko-Parmesan.
- Bake 375 °F 25–30 min → broil for crunch.
Notes
- Sherry + nutmeg = restaurant flavor
- Freezes perfectly (pre- or post-bake)
- Day 2 leftovers = even creamier
- Chicken works year-round
- Broil last 2 min = golden perfection