Best Twice Baked Potato Casserole Recipe
Creamy twice baked potato casserole with cheese, bacon, and sour cream.
Ingredients
- 3 lb russet potatoes
- ½ cup unsalted butter softened
- 1 cup sour cream
- ¾ cup milk or half-and-half
- 2 cups shredded cheddar cheese divided
- 6 slices bacon cooked and crumbled
- ½ tsp garlic powder
- Salt and black pepper to taste
- ¼ cup green onions sliced
Instructions
- Boil potatoes until tender and mash.
- Mix in butter, sour cream, milk, and seasoning.
- Fold in cheese and bacon.
- Transfer to baking dish and top with cheese.
- Bake until bubbly and garnish.
Notes
- Mash potatoes while hot
- Do not overmix
- Great make-ahead dish
- Crowd favorite