Best Vegan Chili
Hearty, flavor-packed vegan chili with beans, sweet potato, and smoky spices — better on day 2, freezer-friendly.
Ingredients
- Onion · bell peppers · sweet potato
- Garlic · chili powder · cumin · smoked paprika · cocoa
- 3 cans beans · fire-roasted tomatoes · broth
- Corn · lime
Instructions
- Sauté onion + peppers + sweet potato 8–10 min.
- Bloom spices + garlic.
- Add tomatoes, beans, broth → simmer 30 min.
- Stir in corn + lime.
- Rest 10 min → serve loaded.
Notes
- Cocoa + smoked paprika = “meaty” depth
- Day 2–3 = peak flavor
- Freezes 4 months
- Naturally GF & vegan
- Topping bar = interactive joy