Best Veggie Pizza
Homemade veggie pizza with fresh vegetables, mozzarella, and crispy crust.
Ingredients
- 1 pizza dough homemade or store-bought
- ½ cup pizza sauce or marinara
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup bell peppers thinly sliced
- ½ cup red onion thinly sliced
- ½ cup mushrooms sliced
- ½ cup zucchini thinly sliced
- ¼ cup black olives sliced
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- Salt and black pepper to taste
- Optional garnish: fresh basil red pepper flakes
Instructions
- Preheat oven to 475°F.
- Stretch dough and add sauce and cheese.
- Top with seasoned vegetables.
- Bake until golden and bubbly.
- Rest briefly, slice, and serve.
Notes
- Don’t overload toppings
- Slice veggies thinly
- Bake hot for a crisp crust
- Customize with seasonal produce