Best Whipped Feta Dip
Creamy whipped feta dip with lemon, olive oil, and optional toppings.
Ingredients
- 8 oz feta cheese crumbled
- ΒΌ cup Greek yogurt or cream cheese
- 2 tbsp extra-virgin olive oil plus more for topping
- 1 tbsp fresh lemon juice
- 1 small clove garlic minced (optional)
- Black pepper to taste
- Optional Toppings:
- Honey drizzle
- Chopped fresh herbs parsley, dill, thyme
- Crushed red pepper flakes
- Roasted red peppers or olives
Instructions
- Add all ingredients to food processor.
- Blend until smooth and fluffy.
- Adjust texture if needed.
- Chill briefly.
- Top and serve.
Notes
- Use block feta for the best texture
- No extra salt needed
- Blend thoroughly
- Add toppings just before serving