crockpot chicken and dumplings
Slow-cooked chicken in creamy broth, crowned with fluffy buttermilk drop dumplings. One-pot cozy classic.
Ingredients
- For the Stew:
- 1½ lbs chicken
- Onion carrots, celery
- 6 cups broth
- Herbs cream
- For the Dumplings:
- 1½ cups flour
- ¾ cup buttermilk
- Baking powder egg
Instructions
- Layer chicken + veg + broth in crockpot.
- Cook LOW 6–7 hrs or HIGH 3–4 hrs.
- Shred chicken; stir in cream.
- Mix dumpling batter; drop mounds.
- HIGH 45–60 min.
- Stir in parsley; serve.
Notes
- Dumplings last 45 min on HIGH.
- Freeze stew only.
- Rotisserie = shortcut.
- GF: GF flour mix.
- 6-quart crockpot ideal.