- Do not overbake
- Cool fully for a fudgy texture
- Whisk eggs well for a crackly top
- Store airtight
fudgy brownies
Ultra-fudgy homemade brownies with deep chocolate flavor and crackly tops.
Ingredients
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ tsp salt
- Optional: ½ cup chocolate chips or chunks
Instructions
- Melt butter and whisk with sugars.
- Add eggs and vanilla, whisk until thick.
- Fold in dry ingredients.
- Bake until just set.
- Cool completely and slice.