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High Protein Waffles

High Protein Waffles

Blender oat waffles boosted with whey and Greek yogurt. Golden, vanilla-scented, macro-friendly breakfast bliss.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • Dry:
  • 1 cup oats
  • 1 scoop 30 g vanilla protein powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • Wet:
  • 1 cup Greek yogurt
  • 2 eggs
  • ¼ cup almond milk
  • 1 tsp vanilla
  • 1 tbsp coconut oil

Instructions
 

  • Preheat & spray waffle iron.
  • Blend oats to flour; add dry ingredients.
  • Add wet; blend smooth. Rest 3 min.
  • Scoop ⅓ cup per waffle.
  • Cook 3–4 min until golden.
  • Cool on rack.
  • Freeze extras.

Notes

  • 25 g protein per 2 waffles.
  • Reheat from frozen in toaster.
  • Silicone brush for even oil spray.
  • Double batch freezes perfectly.
  • Certified GF oats for gluten-free.